Access Guide
Restaurant Cattleya
"Restaurant Cattleya" is a buffet restaurant where you can enjoy colorful dishes generously made with fresh ingredients raised in Kita Ward, Kobe.
We offer a wide variety of dishes spanning Japanese, Western, and Chinese cuisines without being bound by genre, providing a satisfying experience for every customer who visits.
Wrapped in soft light streaming through large windows, please spend a peaceful, relaxing time with family, friends, or someone special.
Also accommodating group use, you can use the restaurant for various occasions.
* Buffets, both lunch and dinner, are 90-minute time-limited.
Particular details
[A colorful array of vegetable dishes generously featuring fresh, delicious local vegetables]
Vegetable dishes proudly featured at our restaurant, where you can enjoy fresh, vibrant local vegetables. We carefully select fresh, high-quality seasonal vegetables grown locally. With a rich variety of dishes, beautifully arranged, your table transforms into a vibrant feast. Please enjoy plenty of dishes featuring fresh local vegetables.
[A hotel, but casual and unpretentious. A hotel buffet enjoyable for many occasions]
"We want every guest to enjoy meals casually and from the heart" With this in mind, Restaurant Cattleya offers a variety of Japanese, Western, and Chinese dishes that can be enjoyed by a wide range of generations from children to seniors. During busy lunch hours, we offer satisfying meals with the casualness of a place you can drop by anytime. And at dinner time, the close to the day, we present hotel-quality moments featuring chef-selected steak, freshly fried seasonal tempura, and sushi prepared by skilled craftspeople. Furthermore, customers using our restaurant can enjoy Costa Coffee free of charge. Along with a fragrant cup, please enjoy a leisurely afterglow. Valuing the inherent flavor of each ingredient, please savor each dish carefully prepared by our chefs to your heart's content.
[A special dish crafted by Executive Chef Kazuaki Miyamoto]
Kobe Hotel Fruit Flower Executive Chef Kazuaki Miyamoto.
Trained at a Michelin one-star restaurant in Ginza, our chef delivers the appeal of Japanese cuisine with proven skill. Each dish features impeccable cooking that brings out the flavors of the ingredients, with attentive care evident in every detail. Experience a memorable moment with the live atmosphere of dishes finished right before your eyes. "We want you to be truly satisfied from the heart"—
With this passion in mind, Miyamoto personally cooks and serves freshly prepared dishes. Please experience the true essence of our hotel's hospitality.
Menu
STORY 01
Lunch
Seasonal local vegetables, plus meat and fish — Japanese, Western, and Chinese
A rich lunch buffet featuring various dishes
| Operating days | Lunch time: 11:00–14:30 (LO 14:00) |
|---|---|
| Price | Weekdays: Adults 3,800 yen / Children 2,000 yen / Infants 1,500 yen Saturdays, Sundays, and holidays: Adults 4,300 yen / Children 2,500 yen / Infants 2,000 yen ※Please check Restaurant Cattleya's closed days here |
STORY 02
Dinner
Beef steak is also all-you-can-eat,
Dinner buffet where you can also enjoy sashimi and tempura
At the dinner buffet, in addition to the lunch buffet items, we offer luxurious dinner-only specialties. Beef steak is served with handmade sauce using local vegetables and fruits. We also offer sashimi, tempura, and other dishes that pair well with drinks.
| Hours | Dinner time: 17:00–21:00 (LO 20:30) |
|---|---|
| Price | Weekdays: Adults 6,000 yen / Children 4,000 yen / Infants 2,500 yen Saturdays, Sundays, and holidays: Adults ¥7,000 / Children ¥5,000 / Infants ¥3,000 |
Reservations & Inquiries
For restaurant inquiries, please contact us below.
Please feel free to contact us.
If coming by car
TEL: 078-954-1000(Hotel Reservations Department)
* Operating hours may change depending on COVID-19 conditions.