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Seasonal Kaiseki-Style Banquet

Seasonal Kaiseki-Style Banquet (kaiseki-ryōri)

May 1, 2026 – June 20, 2026

*Photos are for illustration purposes.

Ume Course 5,000 yen

Appetizer (sakizuke): Two-item appetizer box
Sashimi: Today's fresh fish, three-variety platter
Main dish (dai-no-mono): Grilled conger eel and clam yanagawa-style
Western plate: Roast pork
Fried dish: Tempura of young sweetfish and firefly squid
Rice course: Sanuki udon
Dessert: Assorted seasonal desserts

Take Course 6,000 yen

Appetizer (sakizuke): Two-item appetizer box
Sashimi: Today's fresh fish, four-variety platter
Western plate: Akauo (red rockfish) baked with potato
Main dish (dai-no-mono): Pork loin shabu-shabu
Western plate: Chicken roll with summer vegetables
Fried dish: Local fish and potato dumpling, agedashi-style
Rice course: Sanuki udon
Dessert: Assorted seasonal desserts

Matsu Course 7,000 yen

Appetizer: Three-item appetizer box
Sashimi: Today's fresh fish, four-variety platter
Western plate: Salmon poêlé
Main dish (dai-no-mono): Pork loin shabu-shabu
Additional dish (susumezakana): Snow crab
Western plate: Grilled domestic beef loin
Rice course: Bonito namero chazuke (rice with bonito tartare and tea)
Dessert: Assorted seasonal desserts

Boso Local Specialty Course 10,000 yen

Appetizer: Three seasonal items, box-style
Sashimi: Today's fresh fish, four-variety platter
Grilled dish: Morning-fresh abalone, butter-grilled
Pairing dish (aizakana): Chiba pork salad
Simmered dish: Local fish simmered in broth
Western plate: Grilled wagyu beef loin
Rice course: Seasonal mixed rice (takikomi gohan)
Dessert: Assorted seasonal desserts

Spiny Lobster Course 12,000 yen

Appetizer: Three seasonal items, box-style
Sashimi: Spiny lobster with assorted fish and shellfish
Grilled dish: Slow-roasted duck
Western plate: Scallop and shrimp poêlé
Main dish (dai-no-mono): Wagyu shabu-shabu
Closing dish (tomezakana): Snow crab
Rice course: Seasonal mixed rice (takikomi gohan)
Dessert: Assorted seasonal desserts

Boso Tasting Course 18,000 yen

Hassun (eight-treasures plate): Seasonal items and Boso delicacies
Sashimi: Spiny lobster with assorted fish and shellfish
In place of soup: Seasonal chawanmushi (savory egg custard)
Grilled dish: Roasted Boso venison fillet
Simmered dish: Simmered kinmedai (golden eye snapper)
Western plate: Grilled wagyu beef loin
Rice course: Seasonal mixed rice (takikomi gohan)
Dessert: Assorted seasonal desserts

*Photos are for illustration purposes.
*All prices listed are exclusive of tax.
*Choose from a Japanese-only course, a Japanese-and-Western course, or a Chinese course.

Chinese Cuisine Courses

*Photos are for illustration purposes.

Drink

All-You-Can-Drink Plans

Reservations for parties of 5 or more

All-You-Can-Drink 1,500 yen Plan (tax not included)

Beer, shōchū (barley shōchū, sweet potato shōchū), and soft drinks
《Non-alcoholic beer not included》

*Available only for reservations of 5 guests or more.
*Drinking time is 2 hours. Extension fee: 500 yen (tax not included) per 30 minutes.

All-You-Can-Drink 2,000 yen Plan (tax not included)

Beer, sake, whiskey, shōchū (barley shōchū, sweet potato shōchū), red wine, and soft drinks

*Available only for reservations of 5 guests or more.
*Drinking time is 2 hours. Extension fee: 500 yen (tax not included) per 30 minutes.

All-You-Can-Drink 2,500 yen Plan (tax not included)

Beer, sake, whiskey, shōchū (barley shōchū, sweet potato shōchū), cassis, Kahlúa, wine (red and white), daiginjō sake, and soft drinks

*Available only for reservations of 5 guests or more.
*Drinking time is 2 hours. Extension fee: 500 yen (tax not included) per 30 minutes.

Soft Drinks 800 yen Plan (tax not included)

Oolong tea, juice, and cola

*Available only for reservations of 5 guests or more.
*Drinking time is 2 hours. Extension fee: 200 yen (tax not included) per 30 minutes.

Banquet Plan Benefits

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