Kuroshio Gozen　3,500

• Sashimi
• Tempura
• Grilled fish
• Daimono (main dish)
• Kobachi (small side dish)
• Chawanmushi (savory egg custard)
• Rice
• Japanese pickles
• Miso soup
• Dessert

Nigiwai Gozen　2,800

• Sashimi
• Tempura
• Grilled fish
• Kobachi (small side dish)
• Chawanmushi
• Rice
• Japanese pickles
• Miso soup
• Dessert

Irodori Gozen　2,500

• Sashimi
• Tempura
• Kobachi (small side dish)
• Chawanmushi
• Cha-soba (green tea soba noodles)
• Rice
• Japanese pickles
• Dessert

Asari Gozen　2,500

• Kobachi (small side dish)
• Asari clam kakiage (mixed tempura)
• Asari clam sawani-nabe (clear hot pot)
• Asari clam fukashi-daimyō-wan (steamed clam soup)
• Mini salad
• Rice
• Japanese pickles
• Dessert

Shiosai Gozen　2,500

• Sashimi
• Kobachi (small side dish)
• Chawanmushi
• Rice
• Japanese pickles
• Miso soup
• Dessert

Tempura Gozen　1,800

• Tempura
• Kobachi (small side dish)
• Chawanmushi
• Rice
• Japanese pickles
• Miso soup
• Dessert

Asari Clam Daimyō-wan　1,200

• * Asari clams are a seasonal item. Please check availability when ordering.

Premium Unaju (Grilled Eel over Rice)　4,800

• Tendon (tempura box) is also available (1,800 yen)

Western Lunch　2,500

• Hors d'oeuvre
• Soup
• Meat dish
• Seasonal salad
• Bread
• Dessert
• Coffee

Western Lunch　3,500

• Hors d'oeuvre
• Soup
• Fish dish
• Meat dish
• Seasonal salad
• Bread
• Dessert
• Coffee