A limited-time menu that makes the most of slow-braised pork belly (kakuni), each dish seasoned a little differently to bring out its full, savory depth. The Braised Pork Belly Fried Rice with Thick Sauce is limited to 5 servings per day.

◇ Braised Pork Belly Fried Rice with Thick Sauce (with soup bar) — 1,300 yen
Indulgent skin-on pork belly slow-braised to tenderness.
A gentle hint of star anise rounds out the dish and only deepens the appetite.


◇ Chinese-Style Braised Pork Belly Bun (single item) — 620 yen
A Chinese-style bun cradling braised pork belly with a delicate touch of guihua jiang (sugar-cured osmanthus blossoms) for a softly floral sweetness.


◇ Chinese Sticky Rice Dumpling with Braised Pork Belly (single item) — 380 yen
The chewy bite of glutinous rice meets richly savory, mellow-sweet pork belly. An authentic Chinese dim sum dish perfectly suited to the cold season.