■Shaoxing Wine
　□Shaoxing Hua Diao 3-Year — Glass 400 yen / Bottle 2,300 yen
　A hua diao (flower-carved) wine aged for three years. Brewed from the waters of Lake Jian, glutinous rice, and wheat koji; characterized by a dry, crisp profile and a mellow, rounded mouthfeel.

　
　□Gu Yue Long Shan 8-Year — Glass 800 yen / Bottle 4,800 yen
　Traditionally aged in earthenware urns. Renowned as a masterpiece of 8-year Shaoxing wine, blended with over 60% of the original 8-year vintage for a robust flavor and a richly fragrant bouquet.
　

　□Nu Er Hong 7-Year — Glass 1,000 yen / Bottle 4,900 yen
　Distinguished by a mellow, lactic character with a long, lingering finish. Subtle apricot-like fruit notes meet a gentle sweetness backed by ample acidity.

　□Jian Hu Jiu Fang 10-Year — Glass 1,200 yen / Bottle 7,500 yen
　A pleasing spread of mineral character and elegant acidity, beautifully balanced by structured acidity with real backbone.
　The finish is exceptionally long, with a hint of sweetness that leaves a graceful impression.

■Premium Shaoxing Wine (Bottle Only)
　□Gu Yue Long Shan 15-Year — Jingdezhen Bottle — 15,000 yen
　Long aging delivers a mellow mouthfeel and a well-balanced interplay of sweetness and acidity. Enjoy the deep, fragrant aromas that only a long-matured Shaoxing wine can offer.　

　□Natsu no Sake — No-Blend, Caramel-Free — 21,000 yen
　The first impression is one of refreshing clarity. Richly aromatic and lively notes of mint, citrus, and hojicha tea give way to a smooth mouthfeel and mineral character; the fresh, well-structured acidity stretches across the palate, while minerality and a touch of salinity tighten the finish.