・Mala Tang Noodles — 1,350 yen
The signature numbing tingle of Sichuan peppercorn (huajiao) meets the heat of chili oil in an addictive, perfectly balanced broth.
A hot-pot-style noodle soup built around CHI Hotel Group Chinese chef Zhang's secret sauce, with chewy kudzu starch noodles and
a generous medley of about 8 ingredients.

・Seafood Crispy Pan-Fried Noodles — 1,200 yen

Crisp, golden-fried noodles draped in a perfectly balanced soy-based sauce, paired with seafood, vegetables, and

around 9 ingredients in total — a hearty, flavor-packed plate.

Images are for illustration only. All prices include consumption tax.