The main course features chateaubriand — the most prized and tender cut of steak, often called the "queen of meats"! A special course we hope you'll treat your father to on his special day. (A kids' menu is also available for children of elementary school age and younger, starting at ￥2,000.)

"Father's Day Special Course" ￥15,000 (per person)

Chef's choice appetizer

Seasonal potage

Teppanyaki abalone with Burgundy butter sauce

Seasonal salad

Specialty grilled vegetables

Premium wagyu chateaubriand — 100g

Sea bream kamameshi (rice cooked in an iron pot), miso soup, and Japanese pickles

Dessert

Coffee or tea

* Available only on Saturday, June 20 and Sunday, June 21.

* Reservations must be made by the day before. (Same-day orders are not accepted.)

* The course ends once the chateaubriand is sold out.

For restaurant reservations, please call 045-788-7403.

Reservation hours: 10:00–20:00

Please note that the noon hour during lunch and the 18:00 hour during dinner are our busiest times, and we may not be able to answer the phone. We appreciate your understanding and ask that you try calling again at a less busy time.