A celebration of spring flavors —　Italian Fair

★Dates: From Saturday, April 18 — weekends and public holidays during the fair period (certain dates excluded)
★Hours: 11:30–15:30, up to 100 minutes per seating　Last seating 14:00 / Buffet service ends 15:30
★Price (tax included)　Adults ¥3,300　　Elementary school children ¥1,430　  Preschool children ¥330

★Buffet Menu
[Cold dishes]
・Seafood peperoncino marinade
・Poached egg with tonnato sauce
・Bonito and new-onion salad with ginger dressing
・Small shrimp, tomato, and mozzarella caprese
・Garden-vegetable caponata with prosciutto
・Italian salad of steamed chicken and seasonal vegetables
・Whitebait (shirasu) mantecato with melba toast
・Toyama Meats cold-cut platter
・Mortadella sausage sandwiches
[Hot dishes]
・Ruban Cafe's signature "Special Beef Curry"　　
・Minestrone soup with around 10 ingredients
・Assorted rice and breads
[Dessert]
・Assorted fresh fruit　
・Fruit cocktail
・Nagamine Seicha hojicha crème brûlée
・Custard pudding
・Crémet d'Anjou
・Assorted cakes
[Drinks]
・Soft drink bar

★Choice of Main Dish
※Guests on the adult price may choose one dish per person from the five options below.
For elementary-school-age and younger guests who wish to order from these main dishes, an additional ¥1,430+ applies.

・100% Japanese-beef hand-formed hamburg steak
・Grilled sirloin steak, 150g (buffet price + ¥200)
・Meat dish
・Seafood dish
・Pasta

☆Premium main-dish upgrades available for an additional charge
・Grilled Japanese sirloin steak, 100g + ¥660

Menu items above may be subject to change without notice depending on ingredient availability and other factors.