□ Lunch Set [2,200 yen]

• Five-item appetizer assortment
• Choice of main dish
　
　・ Meat
　・ Fish
　・ Pasta
　・ 100% domestic-beef hand-formed hamburg steak, 170 g
　・ [+200 yen] Grilled sirloin steak, 150 g

• Bread or rice
• Soft-drink bar

* Please see below for the three menu options.

[May]

  From May 1 (Fri.)  

　　　Meat: Roast duck with aromatic sauce
　　　Fish: Sautéed salmon with crêpes Vonnassiennes and beurre blanc sauce
　Pasta: Carbonara with house-made pancetta　　　

  From May 11 (Mon.)  

　　　Meat: Skin-on pork belly confit with quinoa tabbouleh and mustard sauce
　　　Fish: Swordfish beignets, paprika-scented, with roasted tomato and balsamic-and-basil two-color sauce
　Pasta: Spaghetti with beef-tendon, young burdock, and lotus-root ragù

  From May 25 (Mon.)  

　　　Meat: Chicken-breast cordon bleu with piperade
　　　Fish: Grilled Misaki tuna cheek, Niçoise-salad style
　Pasta: Peperoncino with baby shrimp, anchovies, and kikurage mushrooms from Nagashima Farm

[June]

  From June 1 (Mon.)  

　　　Meat: Chicken-breast cordon bleu with piperade
　　　Fish: Grilled Misaki tuna cheek, Niçoise-salad style
　Pasta: Peperoncino with baby shrimp, anchovies, and kikurage mushrooms from Nagashima Farm　　　　　　

  From June 8 (Mon.)  

　　　Meat: Beef-tendon tomato stew, shakshuka style
　　　Fish: Salmon meunière with garlic-scented beurre noisette
　Pasta: Sicilian-style sardine pasta

  From June 22 (Mon.)  

　　　Meat: Saikyo-miso-grilled duck with wasabi cream sauce
　　　Fish: Sautéed swordfish with shirasu-and-broccoli ajillo sauce
　Pasta: Napolitan with house-made ketchup and pancetta　　

* Some items above may be changed without notice depending on ingredient availability.

　Thank you for your understanding.