A taste of spring — Italian Fair

★Dates: Saturday, April 18 onward — weekends during the fair period *excluding certain dates
★Hours: 17:00–21:00, up to 100 minutes per seating Last entry 19:30 / Buffet last call 21:00
★Prices (tax included) Adults ¥4,400 Elementary school children ¥1,870   Preschool children ¥330

★Buffet Menu
[Cold dishes]
· Misaki tuna carpaccio
· Assorted sushi
· Seafood peperoncino marinade
· Poached egg with tonnato sauce
· Bonito and new spring onion salad with ginger dressing
· Caprese with baby shrimp, tomato, and mozzarella
· Garden vegetable caponata with prosciutto
· Italian salad with steamed chicken and colorful vegetables
· Whitebait mantecato with melba toast
· Assorted cold cuts from Toyama Meats
· Mortadella sausage sandwich
[Hot dishes]
· Ruban Cafe's longtime favorite: signature beef curry
· Minestrone soup made with about 10 ingredients
· Assorted rice and breads
[Desserts]
· Assorted fresh fruits
· Fruit cocktail
· Nagamine Seicha hojicha brulee
· Custard pudding
· Crème d'Anjou
· Assorted cakes
[Drinks]
· Soft drink bar

★Choice of Main Dish
*Guests on the adult-price plan may choose one of the six dishes below per person.
If children (elementary school age and younger) wish to order from the main-dish selection, the adult price applies.
· 100% domestic beef hamburger steak, 170g, with truffle sauce
· Domestic beef rib-eye steak, 150g, with house-made Japanese-style sauce (+¥550)
· Hayama beef stew
· [Fair exclusive] Fried red shrimp and scallops with fresh-seaweed risotto and shellfish sauce
· [Fair exclusive] Branded-chicken roulade with warm salad of colorful vegetables
· Fresh fish from Misaki Port, prepared in the chef's recommended style of the day

Menu items above may be partially changed without notice depending on ingredient availability.

Menu items above may be partially changed without notice depending on ingredient availability.
All images are for illustrative purposes only.